Thai Sticky Rice Recipe

Thai Sticky Rice Recipe. Thai sticky rice (which you'll find in Asian markets, labeled "sweet" or "glutinous" rice) is completely unlike other rice--its grains become semitranslucent when cooked, and the texture is pleasantly chewy., Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make., For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

I have an admission to make- when I first started making this dish at home.

Sticky rice, a.k.a. glutinous rice, is a sweet Asian rice that becomes sticky when cooked. The sweet and juicy, delicious flavor of well-ripened mango, next to the soft but chewy sticky rice that has soaked up the creamy.

First time I had this I fell in love!,Soon you end up with a basket of warm sticky rice ready to be eaten or used in a recipe.,Stick to the recipe recommended amount, otherwise you'll be left with a gooey mess rather.